Posts
http://digital.lib.ucdavis.edu/projects/food/
Food is a major facet of civilization and food in America reflects the many cultures that have met and blended in the Great Melting Pot. Furthermore, food in America is a reflection of the great bounty that is seen as a byword for America. Under the direction of University of California, Davis, Nutrition Department Professor Louis Grivetti, a number of individuals and organizations researched and assembled an exhibit chronicling the use of 10 classic American food groups including: beef, chicken, turkey, pork, potatoes, corn, greens, wheat, beans, and apples. These foods continue to play a major role in American culture.
BEEF
Reconstruction and GrowthCHICKEN
Cold War and Social UpheavalTURKEY
Birth of a NationPORK
A Nation DividedPOTATOES
World War IICORN
Bountiful GiftsGREENS
Bicentennial to TercentennialWHEAT
Best of Times -- Worst of TimesBEANS
Westward HoAPPLES
California Here We ComeWe invite you to enter, linger, and feast.....
No comments:
Post a Comment